How about an exclusive dinner for this winter? The Ritz-Carlton, one of the luxury brands of Marriott International (Headquarters: Maryland, USA, CEO: Anthony Capuano), will host a special dinner event at The Ritz-Carlton Okinawa and The Ritz-Carlton Osaka. Bruno Menard, a chef who achieved three Michelin stars consecutively for three years from 2008, has been invited for this special occasion. Originally from Tours, France, Chef Bruno came to Japan from France in 1995. After opening his own restaurant, he honed his skills at The Ritz-Carlton Osaka and The Ritz-Carlton Atlanta. From 2005 to 2011, he served as the Executive Chef at the renowned Ginza restaurant ‘L’OSIER’. He later earned three Michelin stars in the Tokyo edition of the Michelin Guide. Inspired by the longstanding French tradition of “l’Art de Vivre” (the art of living), Chef Bruno supports the knowledge and heritage of French producers. He is currently gaining attention as a judge on the world-renowned cooking show “MasterChef Asia”.
Souce: The Ritz-Carlton
| CATEGORY | DETAILS FOR OKINAWA |
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Official Website |
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How to Book |
Call 0980-43-5800, or Book on webpage |
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Date |
November 11th Sat, 2023, 18:30 onwards, For overnight stays, starting from November 11th Sat, 2023 one night in a Deluxe Room |
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Venue |
Italian Restaurant "Chura Nuhji," 3rd Floor |
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Price |
¥75,000 per person, *For overnight stays, starting from ¥150,000 per person / ¥210,000 for two people (including tax and service charge)
*For overnight stays, includes special breakfast and cooking class |
| CATEGORY | DETAILS FOR OSAKA |
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Official Website |
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How to Book |
Call 06-6343-7020, Reservations are available until November 10th Fri, 2023 |
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Date |
November 14th Tue, 2023, 18:30 onwards |
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Venue |
The Garden Room, 2nd Floor |
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Price |
¥100,000 per person (including tax and service charge) |
