The Peninsula Tokyo’s Festive Afternoon Tea

How about starting the Christmas season with The Peninsula Tokyo’s Afternoon Tea? This delightful event will take place at ‘The Lobby’, which stands as the heart of the Peninsula Hotels. Currently, ‘The Lobby’ is adorned with a festive atmosphere, featuring a grand Christmas tree accompanied by live music to warmly welcome this joyful season. The menu boasts a selection of six savory and six sweet items, all carefully crafted with charming Christmas motifs. For the savory options, savor delights like ‘Smoked Salmon Crepe with Caviar’ and ‘Strawberries and Foie Gras’, while the sweet selection offers treats such as the ‘Christmas Ornament Chocolate and Orange Tart’ and the ‘Christmas Tree Pistachio Mousse with Griotte Jelly’. Please refer to the menu below for more details.

Additionally, this year, The Peninsula Tokyo is offering two exclusive Christmas ornaments (one per set, per person; available in both red and green). With the tea service, enjoy a selection of about 20 different teas, allowing you to change the flavor to your liking. Immerse yourself in the joyous start of the holiday season.

Menu

• Aperitif
  A Glass of Original Cocktail or Mocktail
• Savories
  Smoked Salmon Crêpe Caviar, Sour Cream, Lemon Zest, Mini Amaranthus
  Pastrami and Sauerkraut Sandwich, Tomato, Sunny Lettuce, Mustard Mayonnaise
  King Crab and Tomato Jelly, Cocktail Basil
  Pâté de Campagne Pink Tart, Pickled Red Onion, Chive
  Onion and Mushroom Quiche, Yellow Carrot, Parsley, Parmesan Cheese
  Strawberry and Foie Gras, Maple Almond, Balsamic Cream
• Sweets
  Christmas Ornament, Chocolate and Orange Tart
  Candle, Fromage Blanc mousse, Berry Compote
  Mominoki, Pistachio mousse, Griotte Jelly
  Santa’s Hat, Strawberry Mousse, Passion Fruits and Yuzu Cremeux
  Shortcake Verrine, Jersey Cream, Berries
  Stollen, Spiced Dried Fruit
• Homemade scones
  Plain Scone
  Almond and Walnut Chocolate Scone
  Clotted Cream and Jam
• Drink
  The Peninsula Tokyo Classic Selection (coffee / tea)
  Art of Tea

Souce: The Peninsula Tokyo’s Festive Afternoon Tea